2020/07-今      北京科技大学，生物工程与传感技术研究中心，副研究员

2018/09-2019/05：荷兰瓦赫宁根大学，植物科学系，访问学者

2016/01-2020/06：北京科技大学，生物工程与传感技术研究中心，助理研究员

2013/09-2015/12：北京科技大学，生物工程与传感技术研究中心，师资博后

2007/09-2013/07：中国科学院植物研究所，发育生物学专业，理学博士

2003/09-2007/07：中国农业大学，食品科学与工程专业，工学学士

1、国家自然科学基金面上项目，59万，2022/01-2025/12，主持

2、国家重点研发计划项目子课题，40.2万，2018/07-2021/06，主持

3、国家自然科学基金青年项目，22万，2015/01-2017/12，主持

4、中国博士后基金，5万，2014/01-2015/12，主持

5、中央高校基本科研业务费4项，25万，主持

   --

每年招收1名硕士生，欢迎本科生来实习。

1.         Tiantian Min, Liping Zhou, Xiaoli Sun, Haiyu Du, Zhu Zhu^*, Yongqiang Wen^*. Electrospun functional polymeric nanofibers for active food packaging: A review. Food Chemistry, 2022, 391, 133239. (JCR一区，IF=9.231)

2.         Haiyu Du, Tiantian Min, Xiaoli Sun, Liping Zhou, Xiaochun Bian, Zhu Zhu^*, Yongqiang Wen^*. Triple-layer composite nanofiber pad with directional liquid absorption and controlled-release chlorine dioxide for postharvest preservation. Food Packaging and Shelf Life, 2022, 34, 100964. (JCR一区，IF=8.749)

3.         Wenmin Zhang, Rong Liu, Xiaoli Sun, Heng An, Tiantian Min, Zhu Zhu^*, Yongqiang Wen^*. Leaf-stomata-inspired packaging nanofibers with humidity-triggered thymol release based on thymol/EVOH coaxial electrospinning. Food Research International, 2022, 162, 112093. (JCR一区，IF=7.425)

4.         Tiantian Min, Liping Zhou, Xiaoli Sun, Haiyu Du, Xiaochun Bian, Zhu Zhu^*, Yongqiang Wen^*. Enzyme responsive food packaging system based on pectin-coated poly(lactic acid) nanofiber films for controlled release of thymol. Food Research International, 2022, 157, 111256. (JCR一区，IF=7.425)

5.         Tiantian Min, Xiaoli Sun, Liping Zhou, Haiyu Du, Zhu Zhu^*, Yongqiang Wen^*. Electrospun pullulan/PVA nanofbers integrated with thymol-loaded porphyrin metal-organic framework for antibacterial food packaging. Carbohydrate Polymers, 2021, 270, 118391. (JCR一区，IF=10.723)

6.         Yiping Li, Xiaoli Sun, Tiantian Min, Zhu Zhu^*, Yongqiang Wen^*. Preparation of antifogging and enhanced antimicrobial biopolymer coating and its applications in lettuce preservation. LWT-Food Science and Technology, 2020, 133, 109941. (JCR一区，IF=6.056)

7.         Zhu Zhu, Yibo Zhang, Yanli Shang, Yongqiang Wen^*. Electrospun nanofibers containing TiO₂ for the photocatalytic degradation of ethylene and delaying postharvest ripening of bananas. Food and Bioprocess Technology, 2019, 12, 281-287. (JCR二区, IF=5.581)

8.         Zhu Zhu, Yibo Zhang, Jia Liu, Yanli Chen, Xueji Zhang^*. Exploring the effects of selenium treatment on the nutritional quality of tomato fruit. Food Chemistry, 2018, 252, 9-15. (JCR一区, IF=9.231)

9.         Zhu Zhu^*, Yanli Chen, Guoqing Shi, Xueji Zhang. Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system. Food Chemistry, 2017, 219, 179-184. (JCR一区, IF=9.231)

10.     Guozheng Qin#, Zhu Zhu#, Weihao Wang, Jianghua Cai, Yong Chen, Li Li, Shiping Tian^*. A tomato vacuolar invertase inhibitor mediates sucrose metabolism and influences fruit ripening. Plant Physiology, 2016, 172, 1596-1611. (共同一作) (JCR一区, IF=8.005)