
办公地点:理化楼112
办公电话:
电子邮件:jialiu@ustb.edu.cn
本科课程:
研究生课程:
科研方向:合成生物学、药效成分合成路径解析、药用植物资源利用
社会职务:
2026.04-至今 北京科技大学 助理研究员
2021.09-2026.03 中国中医科学院中药研究所 博士后
2017.09-2021.08 西北农林科技大学 博士
2014.09-2017.07 天津科技大学 硕士
2010.09-2014.08 河南科技大学 本科
(1)国家自然科学基金-青年基金项目(C类):催化苦楝素骨架关键C3/C12乙酰化ACT基因挖掘及催化机制研究(32300327),2024-01-01至2026-12-31,30万,在研,主持;
(2)北京市高层次创新创业人才支持计划科技新星计划交叉课题:基于微藻合成紫杉醇中间体巴卡亭Ⅲ的研发生产与应用(202604841174),2026-07-01至2028-06-30,20万,在研,主持。
2019年 全国热带作物学术年会研究生论坛“专题报告优秀奖”
2016年 研究生国家奖学金
2016年 第九届“挑战杯”创新创业校赛铜奖
2015年 天津粮油学会优秀科技论文一等奖
[1]Liu Jia†, Wang Zhennan†, Su Xinyao†, Leng Liang, Liu Jiarou, Zhang Feng, Chen Shilin*, Zhang Yujun*, Wang Caixia*. Comparative genomics provides insights into the biogeographic and biochemical diversity of meliaceous species[J]. Nature Communications, 2025,16:2603.
[2]Liu Jia, Jiang Zitao, Qi Yingwei, Liu Yanfei, Ding Yuduan, Tian Xiaoning, Ren Xiaolin*. MdCAX affects the development of the 'Honeycrisp' bitter pit by influencing abnormal Ca distribution [J]. Postharvest Biology and Technology, 2020,171.
[3]Jia Liu, Yingwei Qi, Weijie Yin, Xiwen Li*, Caixia Wang*, Xiaolin Ren*. MdCAX5 plays a critical role in Calcium Homeostasis and Bitter Pit Development in Apples [J]. Horticultural Plant Journal. 2025.
[4]Xinyao Su†, Jia Liu†, Jiarou Liu, Qiang Xue, Caixia Wang*.Three cytochrome P450 88A subfamily enzymes, CYP88A108, CYP88A164, and CYP88A222, act as β-amyrin 11-oxidases involved in triterpenoid biosynthesis in Melia azedarach L.[J]. International Journal of Biological Macromolecules, 2025, 3182.
[5]Qi Yingwei†, Liu Jia†, Liu Yanfei, Yan Dan, Wu Hanxiao, Li Rui, Jiang Zitao, Yang Yong, Ren Xiaolin*. Polyphenol oxidase plays a critical role in melanin formation in the fruit skin of persimmon (Diospyros kaki cv. 'Heishi') [J]. Food Chemistry, 2020, 330.
[6]Jie Qiu, Kangxin Hou, Qiang Li, Jialin Chen, Xiwen Li, Hongping Hou, Liqiang Wang, Jia Liu*, Qiang Xue,* and Caixia Wang*. Boosting the cannabidiol production in engineered Saccharomyces cerevisiae by harnessing the vacuolar transporter BPT1[J]. Journal of Agricultural and Food Chemistry, 2022.
[7]Liu Jia, Qiao Liping, Ren Xiaolin, LiXihong*. Persimmon peel deastringency by CO2 and ethanol combination: Product quality and polyphenols bioavailability[J]. Journal of Food Processing and Preservation, 2018, 42.
硕士研究生1名(项目硕导)