（1）2008-至今，北京科技大学化学与生物工程学院（教授、博士生导师）；

（2）2004-2008，中国科学院生态环境研究中心（副研究员）；

（3）2001-2004，中国农业大学理学院获理学博士学位 ； 

（4）1997-2000，中国农业大学理学院获理学硕士学位 ；

（5）1983-1987，山东师范大学化学系获理学学士学位。

主持和完成国家自然科学基金项目2项； 主持和完成北京市自然科学基金1项；主持和完成农业农村部农业行业标准制定和修订（农产品质量安全）项目8项； 主持完成和在研农业农村部部农药登记残留试验项目多项。在Journal of Hazardous Material、Journal of Agricultural and Food Chemistry、 Food Chemistry、 Chemosphere等国际著名期刊发表第一作者或通讯作者论文100多篇。

2020年荣获北京科技大学“就业工作贡献教师”称号；2013年获北京科技大学第六届“研究生教育奖”—研究生论文指导优秀奖； 2013年获北京科技大学优秀本科生导师奖； 2012年获北京科技大学学院优秀研究生导师奖；  2009年获北京科技大学学院优秀研究生导师奖； 2008年获北京科技大学学院优秀研究生导师奖。

每年招收硕士生3名，博士生1名。

1. Dong, C.; Huang, Y.; Hu, J.^*; Occurrence and safety assessment of 18 frequently registered pesticides and their metabolites on cucumbers in open field and greenhouse in China, Microchemical Journal, 2023, 189.

2. Zhao, H.; Li, R.; Hu, J.^*; Frequently used pesticides and their metabolites residues in apple and apple juice from markets across China: Occurrence and health risk assessment, Lwt, 2023, 178.

3. Qin, S.; Hu, J.^*; Fate and dietary risk assessment of pyriproxyfen, dinotefuran, and its metabolites residues in tomato across different regions in China, Environmental Science and Pollution Research, 2023, 30 (3): 7030-7039.

4. Xu, M.; Hu, J.^*; Residue analysis and dietary risk assessment of thiamethoxam, flonicamid and their metabolites in cucumber under field conditions in China, Environmental Science and Pollution Research, 2023.

5. Dong, C.; Hu, J.^*; Residue levels and dietary risk evaluation of prothioconazole-desthio and kresoxim-methyl in cucumbers after field application in twelve regions in China, Food Additives & Contaminants: Part A, 2023: 1-10.

6. Yu, X.; Hu, J.^*; Residue levels and dietary risk assessment of fluopimomide, pyraclostrobin and its metabolite BF-500-3 in garlic ecosystems under field conditions, Environmental Science and Pollution Research, 2023, 30 (8): 19803-19813.

7. Cheng, C.; Hu, J.^*; Residue levels of chlorantraniliprole and clothianidin in rice and sugar cane and chronic dietary risk assessment for different populations, Microchemical Journal, 2022, 183.

8. Cheng, C.; Liang, Y.; Hu, J.^*; Estimation of residue levels and dietary risk assessment of cyproconazole and azoxystrobin in cucumber after field application in China, Environmental Science and Pollution Research, 2022, 29 (23): 34186-34193.

9. Zhao, H.; Hu, J.^*; Total residue levels and risk assessment of flufenacet and its four metabolites in corn, Journal of Food Composition and Analysis, 2022, 106.

10. Pang, K.; Cheng, C.; Zhao, H.; Ma, Y.; Dong, B.; Hu, J.^*; Simultaneous analysis and risk assessment of Quizalofop, Acifluorfen, bentazone and its metabolites residues in peanut and straw under field conditions of China, Microchemical Journal, 2021, 164.

11. Liang Y.; Wei L.; Hu, J.^*; Residues and dietary intake risk assessments of clomazone, fomesafen, haloxyfop-methyl and its metabolite haloxyfop in spring soybean field ecosystem. Food Chemistry, 2021, 360: 129921.

12. Pang, K.; Zhao, H.; Hu, J.^*; UV direct photolysis of amisulbrom in buffer solutions: Kinetics, quantum yield, products identification, DFT, mechanism and predict toxicity, Journal of Environmental Chemical Engineering, 2021, 9 (6).

13. Zheng, X.; Liu, C.; Hu, J.^*; Residues and Dietary Risk Assessments of 2,4-D Isooctyl Ester, Metribuzin, Acetochlor, and 2-Ethyl-6-methylaniline in Corn or Soybean Fields, Journal of Agricultural and Food Chemistry, 2020, 68(15): 4315-4324.

14. Zhao, H.; Zhao, Y.; Hu, J.^*; Dissipation, residues and risk assessment of pyraclostrobin and picoxystrobin in cucumber under field conditions, Journal of the Science of Food and Agriculture, 2020, 100 (14): 5145-5151.

15. Lin, H.; Pang, K.; Ma, Y.; Hu, J.^*; Photodegradation of fluazaindolizine in water under simulated sunlight irradiation: Identification of transformation products and elucidation of transformation mechanism, Chemosphere, 2019, 214: 543-552.

16. Liang, Y.; Dong, B.; Pang, N.; Hu, J.^*; ROS generation and DNA damage contribute to abamectin-induced cytotoxicity in mouse macrophage cells, Chemosphere, 2019, 234: 328-337.

17. Lin, H.; Zhao, S.; Fan, X.; Ma, Y.; Wu, X.; Su, Y.; Hu, J.^*; Residue behavior and dietary risk assessment of chlorothalonil and its metabolite SDS-3701 in water spinach to propose maximum residue limit (MRL), Regulatory Toxicology and Pharmacology, 2019, 107: 104416.

硕士研究生就业优势突出，主要在制药、食品、环境监测、质谱仪器等领域从事研发工作； 截至2023年，本课题组已毕业的博士研究生都在高等学校、公立科研机构就业。